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PCQI (Preventive Controls Qualified Individual)

PCQI Training Course:

Global Demos Group has the first Officially Authorized Instructors For Courses Of Food Safety In Spain according to the new FSMA Law or Food Modernization Act of the  FDA. The course PCQI (Preventive Controls Qualified Individual) is required for the companies that export food or dietary supplements to the United States of America, for the purpose of ensuring the health of food to protect the end consumers. 

For any exporting company of this type of product to the United States of America, the certificate that is obtained after the PCQI Course offered by Demos complies with the standardized curriculum approved by the FCSPA according to the new law.

There are many benefits in taking the PCQI course with Demos Global Group, as we have professionals with ample experience in the sector that will help your company comply with the regulations required by the FDA. In Demos we have highly qualified and trained food safety experts.  As well as lawyers on both sides of the Atlantic, ensuring a correct interpretation of the applicable legislation and a perfect interplay between the Food Safety Act and the technical aspects of hazards in the ingredients, foods, environments and supplier verification program among others.

Training as PCQI (Preventive Controls Qualified Individual) helps to put into practice all the responsibilities and actions developed by the staff, such as monitoring the plan of food safety, the review of records or the validation of the various preventive controls in food security.

The benefits of the PCQI courses highlight the first hand knowledge of  all the rules related to the new FSMA Law, as well as the regulation of the preventive controls.

The PCQI Course is especially directed to those persons responsible in any productive process of food companies that subsequently export their products to the United States of America. More specifically, the PCQI Course is aimed at:

  • Managers of Food Companies.
  • Supervisors and Responsible Individuals for the Production of Food Companies.
  • Coordinators and Administrators of Quality of Companies in the Food Sector.
  • Auditors of Food Companies.
  • Consultants Food Companies.
  • Importers in the Food Sector.
  • Staff Responsible for Regulatory Affairs.
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